A dining chair has to be light enough to pull, heavy enough to sit in, and shaped to a back that you have probably never measured.

Every chair is mortise and tenon jointed, never doweled or screwed where strength matters. Backs are steam-bent or hand-shaped from solid stock — never veneer over MDF, the easy industry shortcut that fails inside a decade. Seats are either drop-in linen pads on a hardwood frame, or fully upholstered over webbing.
For sets of six or more, we set up a small production run on the bench. Each chair is jointed identically but finished individually, so the set reads as a family rather than a series of clones.